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Sticky Green Stir-Fry With Beef

5 faves
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
10%
CHOL
3%
SOD
16%

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Ingredients for 4 servings

4 spring onions , thickly sliced

3 pak choi , leaves separated and cut into quarters

300.0g sugar snap peas

2 garlic cloves , sliced

1 head broccoli , cut into small florets

1.0 tbsp sunflower oil

sirloin steaks , trimmed of fat and thinly sliced

4.0 tbsp hoisin sauce

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