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Artichoke Omelet

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PAM Original No Stick cooking spray

1/4 cup sliced green onions white portion only reserve green portion

3 cloves garlic minced

1 cup thawed frozen or canned artichoke hearts drained patted dry

1/2 cup chopped red bell peppers

8 pitted Greek kalamata olives chopped

1/2 teaspoon dried oregano leaves

1/2 teaspoon dried basil leaves

1/4 teaspoon ground black pepper

3 tablespoons grated parmesan cheese divided

1 carton 16 oz each egg Beaters Original

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