Pork Braised With Autumn Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
80%
CHOL
8%
SOD
361%

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Ingredients for 6 servings

3 tablespoons butter

2 purchased mustard-marinated pork tenderloins (2 pounds total), each cut crosswise into 3 pieces, patted dry

2 parsnips, peeled, cut into 1-inch pieces (about 1 1/2 cups)

3 cups cubed peeled seeded butternut squash

1 cup frozen petite whole onions

1 141/2-ounce can low-salt chicken broth

2 tablespoons chopped fresh thyme

3 tablespoons coarse-grained Dijon mustard

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