Fettuccine With Peas And Mint

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
133%
CHOL
55%
SOD
61%

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Ingredients for 2 servings

Kosher salt

6 oz. fettuccine or tagliatelle

2 Tbsp. extra-virgin olive oil

1 cup shelled fresh or frozen English peas, thawed

1 garlic clove, thinly sliced

1 small shallot, minced

1/4 tsp. freshly ground black pepper

2 Tbsp. unsalted butter

2 oz. Parmesan, finely grated (about 1 cup)

14 fresh mint leaves, thinly sliced

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