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Vegan Jam Swirled Pancakes

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Joy The Baker
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brunch dairy free low fat vegan vegetarian mothers' day


Very good :) next time I will use more wheat flour and triple the recipe!
Rita P   •  5 Jan   •  Report
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2 1/2 tbsp sunflower or almond oil

1/2 cup soy milk, almond milk, rice milk or water

splash of vanilla extract

1/2 cup all-purpose flour

2 tbsp whole wheat flour

1 tbsp sugar

1 1/2 tsp baking powder

pinch of salt

2 x generous spoonfuls of your favorite jam, plus more for topping the pancakes

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