Hoppin' John

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Diamond Nuts


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2 ¼ cups water

1 cup chopped onion

½ cup chopped celery

1 clove minced garlic

1 bay leaf

½ teaspoon salt

2 cups frozen black-eye peas

1 cup rice, uncooked

1 red bell pepper, stemmed, seeded and finely chopped

½ cup (2 ounce) chopped California walnuts

pepper to taste

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