Vegetarian Chili

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
9%
CHOL
0%
SOD
36%

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Ingredients for 6 servings

1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1 tablespoon chili powder

1/2 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

2 small zucchini, coarsely chopped (about 2 1/2 cups)

1 can (about 14.5 ounces) whole peeled tomatoes, cut up

2 medium carrots, chopped (about 2/3 cup)

1 can (about 15 ounces) black beans, rinsed and drained

1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained

6 cups hot cooked regular long-grain white rice, cooked without salt

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