Hot Bbq Beef, Horseradish & Pasta Salad

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
146%
CHOL
74%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

1 lb lean rump steak

2 tablespoons dairy and wheat-free worcestershire sauce

2-3 tablespoons freshly grated horseradish , to taste

2 tablespoons sherry wine vinegar

1 bunch spring onion , thinly sliced

FOR THE SALAD

1 bunch fresh basil , torn

FOR THE DRESSING

FOR THE STEAK

8 7/8 ounces gluten-free pasta, fusilli (we used Notta Pasta)

4 tablespoons extra-virgin olive oil

2 teaspoons fresh coarse ground black pepper

3 red peppers, grilled to remove the skins, deseeded and thickly sliced

You might also like

Hot Bbq Beef, Horseradish & Pasta Salad
BBC Good Food
Barbeque Beef Sandwiches With Cole Slaw
Prevention
Barbeque Beef Sandwiches With Cole Slaw
Men's Health
Bbq (Or Broiled) Flank Steak Sandwiches
Food.com
A Kiwi Warrior Burger For The Barbie - Barbecue!
Food.com
Spicy Whiskey Bbq Sliders
The Pioneer Woman
Grilled Marinated Flank Steak
Chef Bradley Ogden
Barbecued Beef Ribs With Molasses-Bourbon Sauce
Epicurious
Cook The Book: Barbecue Beef Short Ribs
Serious Eats
Barbecued Beef Short Ribs
Michael Ruhlman