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Indian-Spiced Fish With Cucumber Relish

19 faves
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
5%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

1/2 cup plain nonfat yogurt

4 teaspoons minced peeled fresh ginger, divided

2 garlic cloves, minced

1 teaspoon curry powder

1 teaspoon ground cumin

1/8 teaspoon cayenne pepper

4 5- to 6-ounce halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick)

1 1/2 cups diced English hothouse cucumber

2 tablespoons seasoned rice vinegar

2 tablespoons chopped fresh cilantro

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