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Japanese Chicken Karaage (Fried Chicken)

Nutrition per serving    (USDA % daily values)
CAL
96
FAT
8%
CHOL
10%
SOD
53%

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Ingredients for 3 servings

1 tablespoon curry powder

other seasoning

1 tablespoon Japanese sake

paprika

300-400 g chicken leg meat

1/2 teaspoon black pepper

1 teaspoon salt

1 teaspoon garlic powder

3-4 tablespoons flour

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