Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
195%
CHOL
176%
SOD
51%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 (12 ounce) package fresh cheese ravioli, any flavor, i used buitoni

4 pieces boneless skinless chicken breasts (6-8 ozs each)

3 tablespoons butter , cut into small pieces

2 tablespoons good balsamic vinegar, eyeball it you need enough to coat the chicken lightly

salt and pepper

4 garlic cloves , cracked away from skin with a whack against the flat of your knife

2 tablespoons balsamic vinegar

1/4-1/2 cup grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese

coarse black pepper

Chicken

3 sprigs fresh rosemary , leaves stripped and chopped

salt

Ravioli

1/4 cup chopped flat leaf parsley

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