The Best Darned Grilled Chicken Ever

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5 tablespoons Cajun meat seasoning blend (for testing purposes, we used Chef Paul's Meat Magic Seasoning)

1 1/4 teaspoons ground cardamom

1 tablespoon plus 1 teaspoon onion powder

1 tablespoon plus 3/4 teaspoon ground ginger

1 tablespoon grated lemon peel

1 tablespoon grated lime peel

1 1/4 teaspoons ground cinnamon

1 1/4 teaspoons ground nutmeg

1 1/4 teaspoons ground savory

3/4 teaspoon ground allspice

3/4 teaspoon ground dried guajillo or pasilla chile pepper (1/2 pepper)

1 tablespoon plus 1 1/2 teaspoons soy sauce

1 (3- to 4-pound) chicken, cut into 8 pieces

4 bay leaves

1/4 cup unsalted butter

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