Risotto Milanese

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
670
FAT
94%
CHOL
21%
SOD
16%

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Ingredients for 4 servings

3 1/2 cups chicken stock, hot

1/2 cup freshly grated Parmigiano-Reggiano, plus more for sprinkling

4 tablespoons (1/2 stick) unsalted butter

1/2 cup white wine

2 cups arborio rice

1 teaspoon saffron threads

1/4 cup extra-virgin olive oil

1 medium onion, cut into 1/4-inch dice

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