Coronation Chicken Salad

By Saveur
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2 ribs celery, roughly chopped

2 yellow onions (1 roughly chopped, 1 finely chopped)

1 4–1b. whole chicken

1 3″-piece ginger, peeled (2″ thinly sliced, 1″ finely chopped)

1 leek, roughly chopped

1 head garlic, halved crosswise, plus 2 cloves, finely chopped

1 star anise

½ lemon, thinly sliced

½ orange, thinly sliced

Kosher salt, to taste

3 tbsp. unsalted butter

1 tbsp. curry powder

¼ cup flour

¼ cup heavy cream

2 tbsp. currants

2 tbsp. finely chopped dried apricots

1¼ cups mayonnaise

½ cup Greek-style yogurt

¼cup mango chutney

1 tbsp. fresh lemon juice

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