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Brown Sugar Cupcake Pavlovas

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donna hay
Related tags
dessert gluten free nut free vegetarian

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Ingredients

150 ml eggwhite (approximately 4 eggs)

1 cup (175g) brown sugar

2 tablespoons cornflour (cornstarch), sifted

2 teaspoons white vinegar

1 cup (250ml) double (thick) cream

orange-flavoured liqueur, to serve

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