Sautéed Shrimp With Cranberry-Citrus Salsa

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Southern Living


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4 pounds unpeeled, large fresh shrimp

1/2 cup orange juice

1/4 cup minced garlic, divided

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

Cranberry-Citrus Salsa

Garnish: Italian parsley sprigs

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