Crispy Soft-Shelled Crabs With Bean Salad

1 fave
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
60%
CHOL
67%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

Coarse salt

1 1/2 cups beans or peas, such as butter beans, crowder peas, green beans, cranberry beans, snap peas, or other fresh beans or peas

4 cups roughly chopped heirloom tomatoes or halved cherry or grape tomatoes

Freshly ground black pepper

1/2 cup torn basil leaves

2 large eggs

2 cups milk

2 cups all-purpose flour

1 tablespoon cornstarch

Pinch of cayenne pepper

8 soft-shelled crabs

Peanut oil, for frying

3 tablespoons olive oil

Garlic Mayonnaise

You might also like

Oven-Roasted Crab Buon Natale
Cat Cora
Crab And Avocado Phyllo Bites
Skinny Taste
Crab-Stuffed JalapeƱos
Saveur
Crab Burger Recipe
Food Republic
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Shrimp And Avocado Pasta
No Recipes
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Ben Pollinger's Crab-Stuffed Roasted Lobster Re...
Food Republic
Puerto Rican Crab
Epicurious
Garlic Roasted Killer Crab Shrimp
Steamy Kitchen