Spiced Pickled Beets

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Fine Cooking

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Ingredients

1/3 cup light brown sugar

1 tsp. yellow mustard seeds

1/2 tsp. whole allspice

1 tsp. black peppercorns

One-half small red onion, thinly sliced lengthwise

1-1/2 cups red-wine vinegar

2 Tbs. olive or canola oil

1 tsp. fennel seeds

8 to 9 medium-small beets, trimmed and scrubbed (about 2-1/4 lb.)

2 Tbs. kosher salt

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