Penne With Beef And Arugula Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
119%
CHOL
59%
SOD
9%

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Ingredients for 6 servings

3/4 cup extra-virgin olive oil, plus 3 tablespoons

1/4 cup chopped fresh basil leaves

2 cups chopped arugula

1 garlic clove, minced

2 tablespoons Dijon mustard

1 teaspoon herbs de Provence

1/2 teaspoon salt, plus more for steak and pasta water

1/4 cup chopped fresh parsley leaves

1 (1-pound) New York strip steak

1 pound penne pasta

1/4 cup balsamic vinegar

1/2 teaspoon freshly ground black pepper, plus more for steak

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