Egg 'N' Cheddar Rolls

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6 eggs

2 tsp (10 mL) each sodium-reduced soy sauce and minced fresh ginger

1/2 tsp (2 mL) wasabi paste (optional)

1 tbsp (15 mL) butter (approx), melted

1 cup (250 mL) shredded Canadian mild cheddar

Roll Fillings:

Very thin strips of red pepper


thinly sliced avocado

crab surimi

blanched asparagus

green onion

alfalfa sprouts, etc.

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