Spinach Salad On Garlic Croutons Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
95%
CHOL
68%
SOD
36%

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Ingredients for 4 servings

12 slices crusty peasant bread

1/2 pound farm spinach - available bundled in produce department, washed, dried and chopped

2 large eggs

1/3 cup Marsala or dry sherry

1/2 pound cremini mushrooms, sliced 1/4-inch thick or quartered

Extra-virgin olive oil, for liberal drizzling, plus 2 tablespoons

2 large cloves garlic, halved

Salt and freshly ground black pepper

1 lemon

1/2 small red onion, chopped

Freshly grated nutmeg, to taste

1/2 cup grated Parmigiano-Reggiano

1/4 pound thick cut pancetta, diced

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