Turkey And Hot Sausage Chili Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 (28-ounce) can chopped tomatoes with their juice

2 1/2 tablespoons paprika

1 (12-ounce) lager beer

1 1/2 teaspoons ground cumin

2 cups cooked pinto beans, or canned beans, rinsed and drained

2 teaspoons Essence, recipe follows

1 tablespoon cayenne pepper

1 1/2 cups chopped yellow onions

Tortilla chips, accompaniment

1 tablespoon vegetable oil

1 tablespoon dried oregano

1/4 cup chopped fresh cilantro leaves

1/2 cup chopped, roasted and peeled green poblano or Anaheim chiles

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

2 tablespoons chili powder

2 tablespoons salt

12 ounces hot Italian sausage, removed from casings and crumbled

1 tablespoon dried thyme

1 tablespoon onion powder

2 tablespoons minced garlic

2 cups grated Monterey Jack cheese, garnish

1/2 cup chopped green bell peppers

1 pound ground turkey

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