FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lamb And Pork Kabobs With Yellow Mole And Mint Rice

Nutrition per serving    (USDA % daily values)
CAL
747
FAT
93%
CHOL
38%
SOD
18%

Comments

Add a comment

Ingredients for 8 servings

1 lb. lamb shoulder or leg, cut into 16 cubes (about 1 inch)

1 lb. pork loin, cut into 16 cubes (about 1 inch)

1/2 cup KRAFT Zesty Italian Dressing

1/2 cup mint leaves, finely chopped, divided

1 can (10-1/2 oz.) chicken broth

2 ancho peppers, stemed, seeded and hydrated

1/2 cup PLANTERS Slivered Almonds, toasted

1/4 cup golden raisins

4 cups hot cooked rice

You might also like

Lamb Skewers On The Grill
BBC Good Food
Shashlik ''The Real Deal''
Redbook
The Best Marinade For Kabobs! (Beef, Pork And L...
Food.com
Kittencal's Greek Souvlaki (Grilled Skewered La...
Food.com
Shish Kebabs
Foodista.com
Roast Lamb With Wild Garlic Pesto And Lettuce A...
Donal Skehan
Glazed Baked Ham
Simply Recipes
Greek-American Lamb Gyros
Serious Eats
Oktoberfest Pork Shank Recipe
Food Republic
Lamb Belly BLT Recipe
Food Republic