FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffed Tomatoes With Grilled Corn Salad

Nutrition per serving    (USDA % daily values)
CAL
170
FAT
32%
CHOL
4%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

2 large ears of corn, husked

1 large red bell pepper

4 large beefsteak tomatoes (each about 9 to 10 ounces)

1/4 cup extra-virgin olive oil

2 tablespoons fresh lime juice

1 teaspoon grated lime peel

1 garlic clove, pressed

2 tablespoons chopped shallot

2 tablespoons chopped fresh cilantro

1 1/2 teaspoons minced seeded jalapeƱo chili

1/2 cup crumbled soft fresh goat cheese (about 2 ounces)

You might also like

Romaine Pesto And Egg-Stuffed Tomatoes
smitten kitchen
Blt Stuffed Tomatoes
Every Day with Rachael Ray
Shrimp-Stuffed Tomatoes
Every Day with Rachael Ray
Havarti-Stuffed Chicken With Tomato Salad Recipe
Real Simple
Romaine- And Egg-Stuffed Tomatoes With Pancetta
Epicurious
Tuna-Stuffed Tomatoes
Parade Magazine
Shrimp Stuffed Tomatoes
Coconut & Lime
Chicken Salad-Stuffed Tomatoes
Eating Well
Shrimp Salad-Stuffed Tomatoes
Eating Well
Heart Healthy Chicken Salad Stuffed Tomatoes
Campbell's Kitchen