Lemon-Basil Shrimp Toss

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
21%
CHOL
63%
SOD
55%

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Ingredients for 5 servings

8 oz uncooked linguine

2 tablespoons butter or margarine

1 clove garlic, finely chopped

2 cups fresh sugar snap peas, strings removed

1 1/2 cups julienne-cut (matchstick-size) carrots (from 10-oz bag)

1 lb uncooked deveined peeled medium (31 to 35 count) shrimp, thawed if frozen, tail shells removed

1 tablespoon finely chopped fresh or 1 teaspoon dried basil leaves

2 teaspoons grated lemon peel

1/2 teaspoon salt-free seasoning blend

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