Chicken Fajitas With Grilled Sweet Corn Salsa

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Land O Lakes


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4 (4-ounce) boneless skinless chicken breast

2 cups refrigerated salsa

2 tablespoons soy sauce

1 ear fresh sweet corn, husked*

1 teaspoon Land O LakesĀ® Butter, softened

8 (8-inch) flour tortillas, warmed, if desired

3 green onions, sliced

4 ounces (1 cup) shredded Cheddar cheese

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