Linguini With Artichokes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
46%
CHOL
15%
SOD
22%

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Ingredients for 2 servings

2 tablespoons sliced ripe olives

parmesan cheese

1 clove garlic , minced

1 (6 ounce) jar marinated artichoke hearts, drained and sliced

1 tomato , seeded and diced

1 tablespoon lemon juice

1/2 cup dry white wine

1 small onion , chopped

6 ounces linguine

2 ounces mushrooms , sliced

salt

2 tablespoons butter

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