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Italian Roasted Butternut Squash Soup

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Clabber Girl
Related tags
soups low carb memorial day thanksgiving lunch italian

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Ingredients

3 pounds Roasted Butternut squash

1 pound Hot Italian sausage

2 red bell peppers (medium diced)

1 Large red onion (julienne)

2 ribs celery (small diced)

2 carrots (small diced)

1/3 cup flour

3 quarts chicken Stock

2 cups Half &Half

1 cup sherry

1 cup Chopped Fresh Italian parsley

3 Tbsp. Fresh thyme Leaves

1/2 ounce Fresh basil Leaves (rough chopped)

2 bay Leaves

10 dashes Tabasco sauce

Fresh Cracked Pepper

1/2 cup Cold Water with 2 tsp. Clabber Girl cornstarch

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