Quinoa Salad With Grilled Corn, Tomatoes And Cilantro

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Los Angeles Times

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Ingredients

6 to 8

1 cup quinoa

1 3/4 cups water

Salt

2 cups grilled corn (from about 2 ears, cut from the cobs)

2 cups chopped tomatoes, or cherry tomatoes cut in half

1 serrano

, seeded and minced

3/4 cup chopped green onion

3 tablespoons lime juice

2 tablespoons oil

1 clove garlic, minced

1 3/4 teaspoons ground cumin

1 1/2 cups chopped cilantro

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