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Philly Steak Salad

Nutrition per serving    (USDA % daily values)
CAL
742
FAT
129%
CHOL
43%
SOD
93%

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Ingredients for 8 servings

1 (15 ounce) can garbanzo beans, drained

1 large onion, sliced into rings

1 green bell pepper, seeded and cut into strips

1 (8 ounce) bottle Ranch-style salad dressing

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) bottle Italian-style salad dressing

1/2 (32 ounce) package frozen curly-style French fries

1 head iceberg lettuce, torn into bite-sized pieces

4 tomatoes, quartered

16 ounces flank steak, cut into strips

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