Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce

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Southern Living


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1 1 (5-ounce) package yellow rice

1 teaspoon salt

1 pound ground hot pork sausage

1 (15-ounce) can black beans, rinsed and drained

1 (14.5-ounce) can Mexican-style diced tomatoes, undrained

2 cups (8 ounces) shredded Monterey Jack cheese

6 green onions, finely chopped

1 (1.25-ounce) package taco seasoning

28 egg roll wrappers

1 large egg, lightly beaten

4 cups peanut oil

Creamy Cilantro Dipping Sauce

Garnish: fresh cilantro sprigs

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