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Grilled Potato Salad With Cilantro Lime Chimichurri

Nutrition per serving    (USDA % daily values)
CAL
177
FAT
0%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1 cup packed cilantro leaves

1/4 cup olive oil

1/4 cup fresh lime juice

3 cloves garlic

1 teaspoon salt

1 teaspoon McCormick® Thyme Leaves

1/4 teaspoon McCormick® Red Pepper, Crushed

2 pounds small red potatoes, pierced with fork

2 tablespoons olive oil, divided

2 bell peppers, each cut into 6 strips

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