Golden Beet Carpaccio Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
70%
CHOL
4%
SOD
11%

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Ingredients for 4 servings

1 red jalapeno chile, stemmed, seeded, and minced

Kosher salt and freshly ground black pepper

1 large golden beet, or 3 medium red beets (about 12 ounces), trimmed

1/3 cup gorgonzola cheese, crumbled

1 cup baby arugula

1 tablespoon distilled vinegar

1/3 cup olive oil

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