Crevettes And Brugnons Salad

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
119%
CHOL
3%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 cups sliced celery

1/2 cup raisins

2 large nectarines , thinly sliced

2 cups small shell pasta , cooked

garlic powder

1/2 cup peanuts

1/2 cup oil

1/3 cup cider vinegar

1 (4 ounce) jar of sliced pimiento , drained

lettuce leaf , to line the bowls

For the dressing

1 teaspoon prepared mustard

1 teaspoon salt substitute

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate