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Lemon-Blueberry Sour Cream Muffins

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Foodess
Related tags
brunch nut free vegetarian memorial day mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
42%
CHOL
25%
SOD
19%

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Ingredients for 12 servings

2 cups flour

¾ cup sugar

1 tsp baking soda

1 tsp baking powder

¼ tsp salt

½ cup melted butter

1¼ cup sour cream

1 tsp vanilla extract

1 egg

2 tsp lemon zest

¼ cup lemon juice

1 cup blueberries

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