A Salad Of White Peaches And Asparagus

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The Year In Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small bunch asparagus, sliced on the bias

1 teaspoon oil

Zest of one lemon, reserve 1/2 lemon for juice

1 clove garlic, minced

Pinch red pepper flakes

1 tablespoon Balsamic vinegar

1 tablespoon minced shallot

3 tablespoons olive oil

5-6 cups mixed greens, such as lettuces, young kale, arugula

2 white peaches, thinly sliced lengthwise

2-3 ounces Feta, crumbled.

1/4 cup chopped, toasted almonds

Sea salt and pepper to taste

Flowering parsley for garnish, optional

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