Creamy Corn Soup With Queso Fresco And Cilantro

454 faves | 3 recommends
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
50%
CHOL
20%
SOD
29%

Comments

Add a comment

Ingredients for 6 servings

1/2 teaspoon olive oil

1/3 cup chopped scallions

1 garlic clove, chopped

3 1/2 cups fresh corn kernels, cut from the cob (from 5-6 medium)

1 (6 oz) russet potato, peeled and diced

5 cups 1% milk

1 chicken bouillon cube

2 tablespoons chopped fresh cilantro, divided

1/4 cup reduced fat sour cream

salt and fresh pepper, to taste

3 oz (6 tbsp) crumbled queso fresco (or cotija cheese)

You might also like

Miso Noodle Soup With Vegetables
The Family Dinner
Corn Soup
David Lebovitz
Summer Corn Soup With Shrimp
Sprouted Kitchen
Vegan Corn Soup
No Recipes
Roasted Sweet Corn And Tomato Soup
Our Best Bites
Chicken Tortilla Soup
The Pioneer Woman
Grilled Corn Soup
Sunday Suppers
Sweet Corn Soup
Whole Foods Market
Corn Tortilla Soup
Michael Ruhlman
Summer Vegetable Soup With Rice
The Kitchn