Very Cherry Tart With Almond Crust

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Marla Meridith


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1 1/2 cups (190 grams) Blanched Almond Meal

1/4 teaspoon fine Sea Salt

1/4 teaspoon ground Cinnamon

1/4 teaspoon Baking Soda

1/4 cup (48 grams) Sunflower or Canola Oil

1 tablespoon Water

1/2 cup (228 grams) fat free Ricotta Cheese

1/4 cup (50 grams) pitted Cherries, smashed

a handful of pitted Cherries for decoration

1 teaspoon pure Vanilla Extract, Almond, Pistachio or Orange Extract

1/2 to 1 dropper full Vanilla Stevia Drops adjust to taste

1/4 cup chopped Pistachios

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