Whipped Cream Caramel Cake

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1 cup unsalted butter, softened

1 1/2 cups sugar

4 large eggs

2 1/4 cups sifted cake flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1 tablespoon vanilla extract

Whipped Cream Caramel Frosting

2 (1.4-oz.) chocolate-covered toffee candy bars, coarsely broken

1 (4.5-oz.) package dark chocolate-covered almonds, halved (we tested with Dove)

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