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Root Vegetable Salad With Couscous And Lemon-Tahini Dressing

17 faves
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
74%
CHOL
7%
SOD
19%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

2 cups peeled rutabaga, cut in ¼-inch cubes

2 cups peeled parsnips, cut in ¼-inch cubes

1 tablespoon olive oil

1 teaspoon honey

Pinch each salt, pepper

1 cup pearl couscous

1¼ cup water

2 cups packed baby spinach

1 tablespoon toasted sesame seeds

1 ounce goat cheese, crumbled

2 tablespoons tahini

2 tablespoons lemon juice

2 teaspoon honey

Pinch each salt, pepper

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