Risotto : Mushrooms With Garlic, Thyme And Parsley

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Nutrition per serving    (USDA % daily values)
CAL
114
FAT
34%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

fresh thyme , chopped or 1 teaspoon dried thyme

1/4 teaspoon chili powder

flat leaf parsley , chopped

9 ounces fresh mushrooms (I like a mix of different kinds, oyster, shiitake, cremini, chanterelles, reconstituted dried porcin)

fresh ground black pepper

lemon juice

3 tablespoons extra virgin olive oil

salt

1 garlic clove , finely chopped

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