Zucchini Fritter Cakes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
27%
CHOL
35%
SOD
54%

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Ingredients for 4 servings

2 zucchini, halved lengthwise

salt and pepper

2 15 ounce cans stewed tomatoes or diced tomatoes with green chiles, lightly drained

1 cup flour

1 teaspoon baking powder

1 cup whole milk

1 eggs

1 small onion

2 cloves garlic

1/2 cup grated parmigiano-reggiano (a generous handful)

2 tablespoons each finely chopped parsley and mint

a small handful basil or tarragon leaves shredded

EVOO or vegetable oil for shallow frying

2 scallions, sliced on the angle

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