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Roasted Red Pepper Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
25%
CHOL
0%
SOD
95%

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Ingredients for 2 servings

1 tablespoon olive oil

½ medium onion diced

1 clove garlic minced

1 jar 12oz roasted red peppers (or three red peppers you roast yourself)

3 cups veggie broth

¼ cup red lentils

1 teaspoon paprika

salt and pepper to taste

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