Strawberry Trifle

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
10%
CHOL
33%
SOD
4%

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Ingredients for 12 servings

2 quarts fresh strawberries (about 8 cups)

2 teaspoons sugar

30 ladyfingers

1 cup strawberry preserves

2 cups prepared vanilla pudding or custard

Sweetened whipped cream

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