Summer Gazpacho

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ChefDruck Musings
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
46%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

5 ripe and sweet tomatoes, coarsely chopped

1 or 2 cucumbers, peeled and coarsely chopped

1/2 a Vidalia onion, coarsely chopped

1 garlic clove, minced

1/2 cup of bread crumbs

1/4 cups of olive oil

optional, but really lovely, 4 tablespoons of sherry

1/2 teaspoon of aroyo chili powder (optional as well, but gives a lovely smoky heat)

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