Gateau St-Simeon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
84%
CHOL
81%
SOD
6%

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Ingredients for 8 servings

1 pint whipped cream

1 ounce kirsch

1 tablespoon fresh lemon juice

12 ounces fresh raspberries

1 teaspoon gelatin

1 thin layer plain sponge cake

24 ladyfingers

6 ounces icing sugar