Pat's Famous Hot Wings Recipe

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Nutrition per serving    (USDA % daily values)
CAL
942
FAT
230%
CHOL
146%
SOD
161%

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Ingredients for 4 servings

3 pounds chicken wings, cut at joint, washed and dried

1 to 2 tablespoons lemon-pepper seasoning

1 tablespoon apple cider vinegar

1/4 teaspoon cayenne pepper

Peanut oil, for frying

1 clove minced garlic

2 tablespoons brown sugar

4 tablespoons salted butter

2 teaspoons apple cider vinegar

Salt and freshly cracked black pepper

1/4 cup buttermilk

1/3 cup sour cream

1/2 cup hot sauce (recommend: Texas Pete's)

1/4 teaspoon Worcestershire sauce

2 teaspoons Neely's Dry Rub

2 teaspoons kosher salt

1/4 cup Danish blue cheese, crumbled

Carrot and Celery Sticks, for serving

1/4 teaspoon sugar

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