FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mixed Greens With Creamy Miso-Ginger Vinaigrette

22 faves
Nutrition per serving    (USDA % daily values)
CAL
36
FAT
3%
CHOL
0%
SOD
18%

Comments

Amazing dressing!
Irene Bradish   •  17 May   •  Report
Add a comment

Ingredients for 6 servings

2 Tablespoons unpasteurized organic white miso

2 Tablespoons unseasoned rice vinegar

2 teaspoons raw honey

2 Tablespoons water

1 Tablespoon chopped, peeled fresh ginger (use less for a more subtle ginger flavor)

1 small clove garlic, peeled

8 ounces mixed baby greens

Optional vegetables: thinly sliced radishes, julienned carrots or sweet bell peppers, sliced avocado, thinly sliced unpeeled Japanese cucumber

You might also like

Honey Goat Cheese Dressing With Apples, Pecans...
Skinny Taste
Mixed Greens With Goat Cheese & Orange-Fennel S...
Fine Cooking
Sesame Soba Noodles With Cucumber, Bok Choy, An...
Epicurious
Mixed Greens With Creamy Mango Vinaigrette
Big Girls Small Kitchen
Seared Tuna Salad With Creamy Mustard Sauce
Food & Wine
Crab Cakes On Mixed Greens With Peanut Vinaigrette
Cooking Light
Creamy Tarragon Chicken Salad
GoodLife Eats
Twice Baked Goat Cheese Souffl S On A Bed Of Mi...
Kitchen Daily
Twice-Baked Goat Cheese Souffl├ęs On A Bed Of Mi...
Eating Well
Creamy Polenta With Mixed Greens
Food.com