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Mixed Greens With Creamy Miso-Ginger Vinaigrette

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Nutrition per serving    (USDA % daily values)


Amazing dressing!
Irene Bradish   •  17 May   •  Report
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Ingredients for 6 servings

2 Tablespoons unpasteurized organic white miso

2 Tablespoons unseasoned rice vinegar

2 teaspoons raw honey

2 Tablespoons water

1 Tablespoon chopped, peeled fresh ginger (use less for a more subtle ginger flavor)

1 small clove garlic, peeled

8 ounces mixed baby greens

Optional vegetables: thinly sliced radishes, julienned carrots or sweet bell peppers, sliced avocado, thinly sliced unpeeled Japanese cucumber

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