Vegan Challah

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The Kind Life


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1 small yam, about 5 to 6 ounces

3 cups water

1 teaspoon salt

4 to 5 tablespoons brown rice syrup, divided

2 tablespoons baking yeast

6 to 7 cups unbleached white flour

Canola or olive oil

Non-dairy margarine or vegetable spray

1/4 cup water

Poppy seeds or sesame seeds

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