Swiss Chard Gratin

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
68%
CHOL
32%
SOD
20%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 tablespoons butter

1 large sweet onion, diced

12 cups thinly sliced chard leaves (about 2 large bunches), thick stems removed

2 cups milk

2 teaspoons cornstarch

¼ teaspoon ground nutmeg

Sea salt and pepper

1 cup coarsely grated gruyere

½ cup gluten-free breadcrumbs

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